As most of you already know, I have been taking WordPress’s Blogging 101 class. Yesterday’s assignment involved looking up the daily writing prompt and using it to write a blog post. The prompt had to do with being deceived by someone.
One might think that the art of deception is limited to human beings, but it isn’t. The natural world is full of deception too. I’m not going to go into my beliefs about how the earth is cursed because of Adam and Eve’s sin in the garden, I”m just going to discuss some interesting ways that nature can be deceptive. Knowing many of them could save your life.
One of the most common deceptions is camouflage. Think of the chameleon that changes colors to match it’s environment, thereby protecting itself from predators. Many species of butterfly have markings that make them appear to be something else entirely. That “log” in the river just might be a crocodile.
Plants are deceptive too. Think of the Venus fly trap. When you start foraging and learning about wild edibles, and edible plants in general, it is extremely important to understand that not all berries are edible, no matter how tasty they look. Pretty is no guarantee for safety. Unless you absolutely know the identity of that plant; don’t eat it! When in doubt, leave it out!
Elderberries and mulberries are wonderful edible berries. Choke and pin cherries are edible, but you probably won’t want many of them. Poke berries will kill you. When in doubt, leave it out. I have everything on my property except Elderberries. I just may have to plant some.
Several wild edible plants have poisonous lookalikes. Wild Carrot, aka Queen Anne’s Lace, is edible. One lookalike is the wonderful medicinal plant, Yarrow. A second lookalike, Poison Hemlock, will kill you. To tell the truth, once you know for sure the differences between these plants, you won’t mix them up, but for a novice forager, the similarities are confusing. When in doubt, leave it out! I would love to find some yarrow on our property, but again, I will probably plant some next spring.
It’s a good idea to get a book, or books, on the wild edibles located in your area. I have a little book called Edible Wild Plants: A North American Field Guide To Over 200 Natural Foods. It’s available on Amazon here. (This is not an affiliate link). What I like about this book is that it lists poisonous lookalikes. The internet is a good source too. I belong to a facebook page that is devoted to wild edibles in Missouri. I am constantly impressed with the knowledge in that group. I bet you have one close to you too.
If you’re like me, and really need to see it, youtube videos, like this one, can be a great source as well. However you choose to find your information, I cannot stress enough the importance of knowing what you are eating BEFORE you eat it. Don’t be deceived. When in doubt, leave it out!